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Superlative Dining was started by Mr. Scott McCulla. Mr. McCulla has spent years in the hospitality and service industries. He is 3rd. generation restaurateur. In addition to the years of experience an even more important skill is the unique, intuitive and perceptive abilities Mr. McCulla has in discerning even the most subtle of impressions that have an effect on the guest experience. He is the author of every thing from a book on the how to's of service to guest speaking on the subject before audiences. 
